Three months in: I can now tentatively say that I’m finally getting into the swing of things with breastfeeding. To say that I had a rough start is an understatement – I kept whining to my husband that I wish I had a time machine to this past September to tell the naive and freshly postnatal me, “go see a lactation consultant NOW!” and that would solve all of my problems up until.. Read More
In the third trimester, everything hurts. It hurts to stand, and hurts more to sit for a long time. My lower body did not get the memo that this baby has more growing to do, and my back is constantly threatening to quit.
My parents spend their summers in Singapore, where one can get a killer serving of Hainan chicken and rice in many of the city’s wonderful open-air food markets. The dish’s wonderfully light and tender chicken is great – my favorite part has always been the fragrant and fluffy rice.